What are Cold Shock Proteins? Cold shock proteins (CSPs) are a group of highly conserved proteins that are found in various organisms and play a critical role in cellular adaptation to low temperatures. These proteins are involved in a variety of physiological processes, such as RNA metabolism, transcriptional regulation, and ribosome biogenesis. In this essay,...
Quinoa or also called quinoa has recently started to appear in blogs, articles, and gastronomy recipe books, besides appearing in all supermarkets, thus becoming one of the foods known as “superfoods”. So we came to ask ourselves why is it that we had not integrated quinoa into our dishes before? So then we must know...
It’s easier to know what’s in your food when you make the food. With all the crazy stuff out there about GMOs and crazy pesticides, along with the insane increase in the cost of food in general we can understand why you would want to start an Organic Garden on your own. Organic gardening can...
We all know how refreshing and healthy home-made lemonade can be for you. Nothing beats the summer heat like a glass of ice-cold lemonade! If you are tired of the classic lemonade recipe but still want to enjoy a tasty (and beneficial) drink on a warm day, you should consider making lavender lemonade. Not only...
The Paleo diet is a relatively new diet, according to the Harvard School Of Public Health, hit its peak in 2014, although it comes from the very ancient eating traditions our ancestors followed. Made popular initially by the CrossFit community for it’s more pure and holistic nature, This low carb diet goes by many different...
